We are a small family winery adhering to principles of quality wine making. We firmly believe that the wine we make is capable of competing with world famous brands.
There’s no better feeling than uncorking a bottle of Chardonnay at the end of the day or sipping a Bordeaux that perfectly complements the steak on the table. But there are few things you definitely should know about wine.
Archaeological evidence has established the earliest-known production of wine from fermenting grapes during the late Neolithic or early Chalcolithic in the Caucasus and the northern edge of the Middle East. An extensive gene-mapping project in 2006 analyzed the heritage of more than 110 modern grape cultivars, narrowing their origin to a region of Georgia.