Mark Chapman
Miki Williams

our team

We are a small family winery adhering to principles of quality wine making. We firmly believe that the wine we make is capable of competing with world famous brands. Our wine is a combination of hard work of our wine makers and the uniqueness of terroir; it’s thoroughness on each stage of wine making and usage of up-to-date techniques, as well as it’s an environmental management and respect to our customers.
For the wine to become a premium quality we use only the best grapes harvested manually, we transport them in small portions to avoid damage when transit, as well as we use cooling, cold maceration and crushing before compression.